Our Menu

Catering Menu for pick up Menu Chef's Tasting Dessert Specials Prefix Menu

Available for pick up orders must be placed 48 hours prior

Sides

House made Caesar Salad

$35.00/Half Pan

House-made dressing, romaine hearts, garlic croutons, and shaved parmesan cheese

Felly fresh salad

$35.00/Half Pan

Organic greens, grapes, Danish blue cheese, green apple, toasted almonds, and honey citrus vinaigrette.

Homemade potato salad

$15.00/qt

House made Macaroni salad

$15.00/qt

House made Cole slaw

$15.00/qt

Southern Style baked macaroni and cheese

$42.00/Half pan

Grilled Vegetable Platter

$45.00

Fresh marinated seasonal vegetables

Honey buttered corn bread

$18.00/9in pan

Mains

Fried chicken

$48.00/16 pc

Buttermilk dipped in herbs and spices fried tender

Rosemary herb roast chicken

$45.00/16pc

marinated with herbs garlic and olive oil and roasted till tender

BBQ Pork Ribs

$55.00/Half pan

Cooked with a smokey BBQ sauce

(Pernil) Garlic oregano roast pork

$110.00/Full pan

Slow roasted pork (I would ask for 3 days' notice for preparation and cooking time.)

Steamed Mussels

$35.00/Half pan

Steamed with white wine, garlic, parsley, and basil

Sauasage and Peppers

$47.00/Half pan

fresh Italian sausage with garlic herbs, fresh tomato sauce, bell peppers, onions, oregano, and olive oil

Rigatoni Ala Vodka

$42.00/Half pan

Add ground sausage for $52

Stuff peppers

$49.00/Half pan

Stuffed with quinoa, shallots, zucchini, spinach, fresh herbs, mozzarella cheese and baked in a lightly spiced tomato sauce

Vegetable lasagna

$55.00/Half pan

pasta, seasonal vegetables, with mushrooms, creamy garlic sauce, ricotta, and mozerella cheese, and baked

Eggplant Parmigiana

$59.00

Thinly cut and fried eggplant, fresh tomato basil sauce with ricotta and mozzarella cheese

Soup

Roasted beet and watermelon gazpacho

$7.00

drizzled with olive oil

Salads

Chef crafted salads with all house made dressings.

Felly Fresh Salad

$9.00

Organic greens, grapes, Danish blue Cheese, green apple, toasted almonds, and honey citrus vinaigrette.

Marinated watermelon, roasted beet, and fried goat cheese

$10.00

organic greens, sweet marinated watermelon, sweet pickled peppers, diced beets

Starters

Chef inspired that you can share.

Creamy mushroom rissoto

$9.00

Classic dish of risotto infused with mushrooms and flavorful mushroom stock finished with cream, butter and parmesan cheese

Seared Spanish Octopus

$16.00

Served over fingerling potatoes, Vidalia onions, pickled peppers, herbs, arugula, and caper pepper emulsion

Roast chicken flatbread

$12.00

with sundried tomato relish, caramelized sweet onion, mozzarella cheese, and harissa coulis

Nero crab stuffed ravioli

$12.00

served with a creamy tomato, crab, with peas

Burgers and Sandwiches

Burger patties are a steak house blend of brisket and chuck and all burgers served with side of fries.

Felly Burger

$19.00

Grilled 8oz burger with smoked bacon, tomato, gruyere cheese, Balsamic leek jam, and arugula salad.

Roast pork sandwich

$19.00

12-hour slow roast pork with garlic oregano rub topped with sauteed Vidalia onion, peppers, gruyere cheese, and arugula served with side of fries

Salmon gyro

$18.00

Fresh salmon on pita with tzatziki sauce, tomato cucumber salad, kalamata olives feta cheese, and arugula

Entrees

Crafted dishes from felly.

Rosemary pressed chicken

$25.00

over summer vegetables and fingerling potatoes

Steak frites

$33.00

NY strip served with cabernet herb steak butter and fries

Lime and basil stir-fry

$19.00

Served over curried white bean and coconut stew

Pork Osso Buco

$25.00

Served over Creamy blue cheese and Vidalia onion polenta

Crab Stuffed Nile Perch

$24.00

Served over vegetables and roasted potatoes

Kids Menu

Crafted dishes from felly.

Kids steak house burger

$11.00

Served with fries.

Pasta with fresh tomato basil sauce

$8.00

Sides

Fingerling potatoes

$4.50

Seared and tossed with thyme, parsley and shallots

Fries

$4.00

perfectly fried and Well seasoned with our Felly seasoning

Grilled vegetables

$7.00

fresh marinated grilled vegetables

Specials of the day

Almond crusted salmon

$23.00

Served over creamy polenta with peas

Steak frites

$33.00

Served with cabernet and shallot compound butter

Chef's Tasting

Currently Taking reservations by phone

Call Felly Bistro on pass @ 215-923-2860 Reservations must be made NLT day prior to Chefs tasting

For the time being availability is Fridays and Saturdays

House made Ravioli

crab stuffed ravioli over a creamy pink sauce with mushrooms

Souffle with crab

With crab, herbs, mozzarella cheese and parmesan

Stuffed tostones

with warm grilled shrimp salad and roasted garlic and tomato, mayo

Green apple and fennel salad

Palate cleanser

Pasteles de yucca/ Puerto Rican Yucca cakes

with braised pork stuffing with sofrito

Sliced Smoked Strip loin

over cabernet demi

Special

A sample of the days special dish

-

To Finish the night sample of our Pastry Chefs desert

Friday Specials

Chefs Tasting

Available with Reservation NLT day prior

New menu items

try our new menu changes

Saturday specials

New menu items

Being added this week try them out

Sunday Specials

New menu items

try our new changes to the menu

choice of soup or salad, appetizer, and entree