Our Menu
Soup
French Onion Soup
$8.00
Caramelized onions with sherry wine, beef stock, chicken stock, aromatic herbs, garlic crostini, mozzarella cheese, and gruyere cheese.
Creamy potato leek soup
$7.00
Garnished with smoked bacon
Salads
Chef crafted salads with all house made dressings.
Felly Fresh Salad
$9.00
Organic greens, grapes, Danish blue Cheese, green apple, toasted almonds, and honey citrus vinaigrette.
Spanish Octopus salad
$16.00
Greens with fingerling potatoes, sweet peppers, shallots, capers, spicy pepper and caper emulsion, and tarragon oil.
Marinated watermelon and feta salad
$9.00
A light vinaigrette with mint, rosemary, cubed feta cheese, and heirloom tomatoes topped with arugula
Starters
Chef inspired that you can share.
fried pork belly
$13.00
served over a creamy Dijon, horseradish and pink peppercorn sauce
Lamb meat balls
$13.00
served over tzatziki sauce and rosemary demi
Steamed Mussels
$13.00
cooked in a cilantro broth, with garlic, chili, butter, and white wine
Sweet and spicy Cauliflower
$9.00
Sweet, spicy, and savory sauce with stir-fried cauliflower sweet peppers, serrano peppers, ginger, and garlic
Burgers
Burger patties are a steak house blend of brisket and chuck and all burgers served with side of fries.
Felly Burger
$19.00
Grilled 8oz burger with smoked bacon, tomato, gruyere cheese, Balsamic leek jam, and arugula salad.
Blackened Burger
$17.00
Grilled 8oz burger with blackening seasoning, blue cheese, tomato, red onions, and arugula.
Entrees
Crafted dishes from felly.
French cut chicken breast
$23.00
served over parsnip puree, and wild mushrooms bordelaise sauce
Seafood bouillabaisse
$31.00
Flavorful seafood, saffron, fennel and tomato broth with herbs, orange zest, shrimp and mussels
Steak frites
$33.00
NY strip served with cabernet herb steak butter and fries
Vegetable Paella
$21.00
Saffron arborio rice with artichoke hearts, hearts of palm, peas mushroom and sundried tomato butter
Herb breaded pork loin Milanese
$23.00
Served over a lemon butter sauce. Topped with arugula and pickled peppers tossed in a red wine dressing
Kids Menu
Crafted dishes from felly.
Kids steak house burger
$11.00
Served with fries.
Pasta with fresh tomato basil sauce
$8.00
Sides
Grilled asparagus with lemon
$5.00
lightly marinated asparagus, grilled to order
Brussel Sprouts Au gratin
$8.00
Shaved Brussel sprouts baked in a creamy cheesy garlic and shallot sauce sauce
Fingerling potatoes
$4.50
Seared and tossed with thyme, parsley and shallots
Fries
$4.00
perfectly fried and Well seasoned with our Felly seasoning
Chef's Tasting
Currently Taking reservations by phone
Call Felly Bistro on pass @ 215-923-2860 Reservations must be made NLT day prior to Chefs tasting
For the time being availability is Fridays and Saturdays
House made fettuccine pasta
Tossed with fresh olive oil, garlic, heirloom tomatoes and shaved parm
Souffle for spring
With Spinach, scallion, goat cheese lemon zest
Jumbo Scallop and shrimp
Served over a fresh mango brown butter
Heirloom Tomato and fennel salad
Palate cleanser
Pinon/Pastelon
Puerto Rican Lasagna Sweet plantains with ground beef, spices, vegetables then baked
Beef carpaccio
with finely minced shallots, capers, chopped egg and topped with arugula and pickled onion salad
Special
A sample of the days special dish
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To Finish the night sample of our Pastry Chefs desert
Menu
Cappuccino
$4.00
Espresso
$2.75
Rishi Assorted Hot Tea
$3.00
English breakfast, Green tea, Chamomile, Peppermint, blueberry hibiscus, and Chai tea
Creme Brulee
$7.00
Classic Brulee topped with fresh berries
Flourless Chocolate Torte
$7.00
Gluten free chocolate torte topped with chocolate ganache and chantilly cream
Friday Specials
Chefs Tasting
Available with Reservation NLT day prior
Seared branzino
$24.00
over asparagus with lemon basil, ginger and butter sauce
Saturday specials
Chefs Tasting
Available with Reservation NLT day prior
Crab stuffed shrimp
$27.00
Served over asparagus with a lemon beurre blanc
Seared Branzino
$24.00
over asparagus with lemon basil, ginger and butter sauce
Seared Branzino
over asparagus with lemon basil, ginger and butter sauce