Our Menu
Soup
Butternut squash soup
$8.00
Cooked with vegetable stock and coconut cream
French onion Soup
$9.00
caramelized onions deglazed with sherry wine, beef stock, and herbs, baked with crouton mozzarella cheese, and gruyere cheese
Salads
Chef crafted salads with all house made dressings.
Felly Fresh Salad
$10.00
Organic greens, grapes, Danish blue Cheese, green apple, toasted almonds, and honey citrus vinaigrette.
Roast beets, kale, salad with feta cheese
$11.00
Tossed with carrots, cucumber, red pepper, red onion, apples, toasted pumpkin seeds, and red wine dressing
Entrees
Crafted dishes from felly.
Felly burger
$14.00
Grilled 8 oz. burger with smoked bacon, tomato, Gruyere cheese, balsamic leek jam, and arugula salad. Fries not included.
Butternut squash, Potato and kale frittata
$15.00
Served with mix greens with citrus vinaigrette (with chorizo add $2 )
Felly Crispy Chicken sandwich
$13.00
Buttermilk-dipped chicken breast on a brioche bun with arugula, tomato, and chipotle mayo
Creamy lemon chicken
$22.00
Seared chicken breast cooked with white wine, and lemon cream sauce served over vegetables
Marsala and wild mushroom pork tenderloin
$23.00
Served with a sweet potato Au gratin and vegetables
Sides
Fries
$5.00
perfectly fried and Well seasoned with our Felly seasoning
Truffle fries
$5.50
tossed with cracked black pepper and truffle oil
Winter roasted vegetables
$6.00
Parsnip, carrots, potato and butternut squash lightly roasted and tossed with herbs, spices and olive oil
Small Plates
Small plates prepared for one person but could be shared
Maple balsamic glazed Brussel sprouts GF
$9.00
Light roasted glazed and topped with crispy bacon
Creamy mushroom risotto GF V
$9.00
The classic dish of risotto infused with mushrooms and the flavorful mushroom stock finished with cream, butter, and parmesan cheese
Orecchiette pasta with Italian sausage
$12.00
Tossed in a creamy tomato basil sauce
Steamed Price Edward Island Mussels
$14.00
with white wine, garlic, and basil broth
Chicken and Waffles
$14.00
Our buttermilk marinated chicken with herbs and spices double dipped and fried served over a Belgian waffle with a spicy buttery maple syrup
Shrimp and broccoli
$14.00
tossed with mushrooms in a sesame ginger sauce
Chicken and shrimp Empanadas
$13.00
Chicken and shrimp cooked in sofrito, and fried in a classic empanada shell and served with spicy greens
Eggplant Rollatini
$14.00
Thinly fried Eggplant, ricotta cheese, mozzarella cheese, and fresh tomato basil sauce
Menu
Cappuccino
$4.00
Espresso
$2.75
Rishi Assorted Hot Tea
$3.00
English breakfast, Green tea, Chamomile, Peppermint, blueberry hibiscus, and Chai tea
Flourless chocolate Cake
$6.50
Served with berries and fresh whipped cream
Pumpkin caramel Cheese cake
$6.50
Served with a strawberry and chantilly cream
choice of soup or salad, appetizer, and entrée (Available Wednesday, Thursday and Sundays)
Soup or salad
Choice of one soup or salad
Felly Fresh Salad
Organic greens, grapes, Danish blue cheese, green apple, toasted almonds, and honey citrus vinaigrette.
Butternut squash soup
Appetizer
Choice of one of our chef-crafted small plates
Maple balsamic Brussel sprouts
Light roasted glazed and tossed with crispy bacon
Creamy mushroom risotto
The classic dish of risotto infused with mushrooms and the flavorful mushroom stock finished with cream, butter, and parmesan cheese
Steamed Prince Edward Island Mussels
with white wine, garlic, and basil broth
Eggplant rollatini
Thinly fried Eggplant, ricotta cheese, mozzarella cheese, and fresh tomato basil sauce
Chicken and shrimp empanada
Chicken and shrimp cooked in sofrito, fried in a classic empanada shell, and served with spicy greens
Entree
Select your Entree
Felly Burger (served with fries)
$30.00
Grilled 8oz burger with smoked bacon, tomato, gruyere cheese, Balsamic leek jam, and arugula salad.
Marsala and wild mushroom pork tenderloin
$36.00
Served with a sweet potato Au gratin and Vegetables
Butternut squash, Potato, chorizo, and kale frittata
$30.00
Served with arugula with citrus vinaigrette
Creamy lemon chicken
$35.00
Seared chicken breast cooked with white wine, and lemon cream sauce served over vegetables
Truly vegetable lasagna
$33.00
Layers of zucchini, mushrooms, yellow squash, spinach, peppers, ricotta cheese mozzarella cheese, baked in a garlic cream sauce, and served over tomato basil sauce