Our Menu
Available for pick up orders must be placed 48 hours prior
Sides
House made Caesar Salad
$35.00/Half Pan
House-made dressing, romaine hearts, garlic croutons, and shaved parmesan cheese
Felly fresh salad
$35.00/Half Pan
Organic greens, grapes, Danish blue cheese, green apple, toasted almonds, and honey citrus vinaigrette.
Homemade potato salad
$15.00/qt
House made Macaroni salad
$15.00/qt
House made Cole slaw
$15.00/qt
Southern Style baked macaroni and cheese
$42.00/Half pan
Grilled Vegetable Platter
$45.00
Fresh marinated seasonal vegetables
Honey buttered corn bread
$18.00/9in pan
Mains
Fried chicken
$48.00/16 pc
Buttermilk dipped in herbs and spices fried tender
Rosemary herb roast chicken
$45.00/16pc
marinated with herbs garlic and olive oil and roasted till tender
BBQ Pork Ribs
$55.00/Half pan
Cooked with a smokey BBQ sauce
(Pernil) Garlic oregano roast pork
$110.00/Full pan
Slow roasted pork (I would ask for 3 days' notice for preparation and cooking time.)
Steamed Mussels
$35.00/Half pan
Steamed with white wine, garlic, parsley, and basil
Sauasage and Peppers
$47.00/Half pan
fresh Italian sausage with garlic herbs, fresh tomato sauce, bell peppers, onions, oregano, and olive oil
Rigatoni Ala Vodka
$42.00/Half pan
Add ground sausage for $52
Stuff peppers
$49.00/Half pan
Stuffed with quinoa, shallots, zucchini, spinach, fresh herbs, mozzarella cheese and baked in a lightly spiced tomato sauce
Vegetable lasagna
$55.00/Half pan
pasta, seasonal vegetables, with mushrooms, creamy garlic sauce, ricotta, and mozerella cheese, and baked
Eggplant Parmigiana
$59.00
Thinly cut and fried eggplant, fresh tomato basil sauce with ricotta and mozzarella cheese
Soup

Roasted beet and watermelon gazpacho
$7.00
drizzled with olive oil
Salads
Chef crafted salads with all house made dressings.

Felly Fresh Salad
$9.00
Organic greens, grapes, Danish blue Cheese, green apple, toasted almonds, and honey citrus vinaigrette.
Marinated watermelon, roasted beet, and fried goat cheese
$10.00
organic greens, sweet marinated watermelon, sweet pickled peppers, diced beets
Starters
Chef inspired that you can share.

Creamy mushroom rissoto
$9.00
Classic dish of risotto infused with mushrooms and flavorful mushroom stock finished with cream, butter and parmesan cheese

Seared Spanish Octopus
$16.00
Served over fingerling potatoes, Vidalia onions, pickled peppers, herbs, arugula, and caper pepper emulsion
Roast chicken flatbread
$12.00
with sundried tomato relish, caramelized sweet onion, mozzarella cheese, and harissa coulis
Nero crab stuffed ravioli
$12.00
served with a creamy tomato, crab, with peas
Burgers and Sandwiches
Burger patties are a steak house blend of brisket and chuck and all burgers served with side of fries.

Felly Burger
$19.00
Grilled 8oz burger with smoked bacon, tomato, gruyere cheese, Balsamic leek jam, and arugula salad.

Roast pork sandwich
$19.00
12-hour slow roast pork with garlic oregano rub topped with sauteed Vidalia onion, peppers, gruyere cheese, and arugula served with side of fries

Salmon gyro
$18.00
Fresh salmon on pita with tzatziki sauce, tomato cucumber salad, kalamata olives feta cheese, and arugula
Entrees
Crafted dishes from felly.

Rosemary pressed chicken
$25.00
over summer vegetables and fingerling potatoes

Steak frites
$33.00
NY strip served with cabernet herb steak butter and fries

Lime and basil stir-fry
$19.00
Served over curried white bean and coconut stew

Pork Osso Buco
$25.00
Served over Creamy blue cheese and Vidalia onion polenta
Crab Stuffed Nile Perch
$24.00
Served over vegetables and roasted potatoes
Kids Menu
Crafted dishes from felly.
Kids steak house burger
$11.00
Served with fries.
Pasta with fresh tomato basil sauce
$8.00
Sides

Fingerling potatoes
$4.50
Seared and tossed with thyme, parsley and shallots

Fries
$4.00
perfectly fried and Well seasoned with our Felly seasoning

Grilled vegetables
$7.00
fresh marinated grilled vegetables
Specials of the day
Almond crusted salmon
$23.00
Served over creamy polenta with peas

Steak frites
$33.00
Served with cabernet and shallot compound butter
Chef's Tasting
Currently Taking reservations by phone
Call Felly Bistro on pass @ 215-923-2860 Reservations must be made NLT day prior to Chefs tasting
For the time being availability is Fridays and Saturdays
House made Ravioli
crab stuffed ravioli over a creamy pink sauce with mushrooms
Souffle with crab
With crab, herbs, mozzarella cheese and parmesan
Stuffed tostones
with warm grilled shrimp salad and roasted garlic and tomato, mayo
Green apple and fennel salad
Palate cleanser
Pasteles de yucca/ Puerto Rican Yucca cakes
with braised pork stuffing with sofrito
Sliced Smoked Strip loin
over cabernet demi
Special
A sample of the days special dish
-
To Finish the night sample of our Pastry Chefs desert
Menu
Cappuccino
$4.00
Espresso
$2.75
Rishi Assorted Hot Tea
$3.00
English breakfast, Green tea, Chamomile, Peppermint, blueberry hibiscus, and Chai tea
Flourless Chocolate Torte
$8.00
topped with warm chocolate ganache and Chantilly cream
Strawberry shortcake Baked Alaska
$8.00
Vanilla cake and strawberry ice cream covered in a toasted meringue. served with a strawberry passionfruit sauce
Friday Specials

Chefs Tasting
Available with Reservation NLT day prior
New menu items
try our new menu changes
Saturday specials
New menu items
Being added this week try them out
Sunday Specials
New menu items
try our new changes to the menu
choice of soup or salad, appetizer, and entree
Soup or salad
Choice of one soup or salad
Roasted beet and watermelon gazpacho
drizzled with olive oil
Felly Fresh Salad
Organic greens, grapes, Danish blue cheese, green apple, toasted almonds, and honey citrus vinaigrette.
Appetizer
Choice of one of our chef-crafted small plates
Steamed mussels
cooked in a cilantro red curry broth, with garlic, chili, butter, and white wine
Mushroom risotto
Classic dish of risotto infused with mushrooms and flavorful mushroom stock finished with cream, butter and parmesan cheese
Entree
Select your Entree

Lemon French cut chicken breast
$39.00
served over grilled summer vegetables, lemon butter sauce, and charred lemon

Steak frites
$48.00
NY strip served with cabernet herb steak butter and fries

Lime and basil stir-fry
$34.00
Served over curried white bean and coconut stew

Pork Osso Buco
$40.00
Served over Creamy blue cheese and Vidalia onion polenta

Fish and chips
$39.00
Beer battered cod served with our felly seasoned fries

Felly Burger
$34.00
Grilled 8oz burger with smoked bacon, tomato, gruyere cheese, Balsamic leek jam, and arugula salad.