Our Menu
Soup
French Onion Soup
$8.00
Caramelized onions with sherry wine, beef stock, chicken stock, aromatic herbs, garlic crostini, mozzarella cheese, and gruyere cheese.
Pumpkin and butternut squash soup
$8.00
Roasted pumpkin and butternut squash with Fall spices, coconut, and ginger
Salads
Chef crafted salads with all house made dressings.
Felly Fresh Salad
$9.00
Organic greens, grapes, Danish blue Cheese, green apple, toasted almonds, and honey citrus vinaigrette.
Spanish Octopus salad
$15.00
Greens with fingerling potatoes, sweet peppers, shallots, capers, spicy pepper and caper emulsion, and tarragon oil.
Fall Salad
$10.00
Pickled beets, Moscato poached pears, and candied walnuts with herbed goat cheese
Starters
Chef inspired that you can share.
Polenta Veggie and mozzarella cake
$7.00
served over roasted pepper tomato sauce, arugula and shaved parmesan
lightly roasted Brussel sprouts
$8.00
tossed in truffle oil, cracked black pepper and Malden salt
Lamb meat balls
$13.00
served over tzatziki sauce and a spicy tomato sauce
Tempura stuffed shrimp
$12.00
with zucchini, carrots, and sundried tomato. served over sesame ginger slaw
Pinion Empanada
$7.00
Beef and sweet plantain cooked in sofrito with a tomato garlic aioli
Burgers
Burger patties are a steak house blend of brisket and chuck and all burgers served with side of fries.
Felly Burger
$16.00
Grilled 8oz burger with smoked bacon, tomato, gruyere cheese, Balsamic leek jam, and arugula salad.
Blackened Burger
$15.00
Grilled 8oz burger with blackening seasoning, blue cheese, tomato, red onions, and arugula.
Entrees
Crafted dishes from felly.
Brick half chicken
$22.00
Semi boneless pressed and grilled served over Fall vegetables, basil whipped potatoes and cabernet sauce
Cioppino
$26.00
Tuscan style stew with shrimp, mussels, fish, in a light white wine and tomato broth
New York Strip
$26.00
Served with fingerling potatoes, baby carrots and cabernet demi
Butternut squash Ravioli
$18.00
House made ravioli with with a brown butter sage sauce
Grilled marinated pork tenderloin
$21.00
over Brussel sprouts, pearl onions, carrots, apples and peanut sauce
Kids Menu
Crafted dishes from felly.
Kids steak house burger
$10.00
Served with fries.
Pasta with fresh tomato basil sauce
$8.00