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  • (215)-923-2860
  • 769 East Passyunk Avenue , Philadelphia
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Felly Bistro on Pass logo topFelly Bistro on Pass logo scroll
  • Facebook pageInstagram pageYelp page
  • MENU
  • ABOUT US
  • RESERVE
  • ORDER
  • PARTY
  • EVENTS
  • CATERING
  • JOBS
  • DOOR DASH
  • GRUBHUB

Our Menu

Catering Menu for pick upMenuChef's TastingDessertSpecialsPrefix Menu

Available for pick up orders must be placed 48 hours prior

Sides

House made Caesar Salad

$35.00/Half Pan
House-made dressing, romaine hearts, garlic croutons, and shaved parmesan cheese

Felly fresh salad

$35.00/Half Pan
Organic greens, grapes, Danish blue cheese, green apple, toasted almonds, and honey citrus vinaigrette.

Homemade potato salad

$15.00/qt

House made Macaroni salad

$15.00/qt

House made Cole slaw

$15.00/qt

Southern Style baked macaroni and cheese

$42.00/Half pan

Grilled Vegetable Platter

$45.00
Fresh marinated seasonal vegetables

Honey buttered corn bread

$18.00/9in pan

Mains

Fried chicken

$48.00/16 pc
Buttermilk dipped in herbs and spices fried tender

Rosemary herb roast chicken

$45.00/16pc
marinated with herbs garlic and olive oil and roasted till tender

BBQ Pork Ribs

$55.00/Half pan
Cooked with a smokey BBQ sauce

(Pernil) Garlic oregano roast pork

$110.00/Full pan
Slow roasted pork (I would ask for 3 days' notice for preparation and cooking time.)

Steamed Mussels

$35.00/Half pan
Steamed with white wine, garlic, parsley, and basil

Sauasage and Peppers

$47.00/Half pan
fresh Italian sausage with garlic herbs, fresh tomato sauce, bell peppers, onions, oregano, and olive oil

Rigatoni Ala Vodka

$42.00/Half pan
Add ground sausage for $52

Stuff peppers

$49.00/Half pan
Stuffed with quinoa, shallots, zucchini, spinach, fresh herbs, mozzarella cheese and baked in a lightly spiced tomato sauce

Vegetable lasagna

$55.00/Half pan
pasta, seasonal vegetables, with mushrooms, creamy garlic sauce, ricotta, and mozerella cheese, and baked

Eggplant Parmigiana

$59.00
Thinly cut and fried eggplant, fresh tomato basil sauce with ricotta and mozzarella cheese

Soup

Roasted beet and watermelon gazpacho photo

Roasted beet and watermelon gazpacho

$7.00
drizzled with olive oil

Salads

Chef crafted salads with all house made dressings.

Felly Fresh Salad photo

Felly Fresh Salad

$9.00
Organic greens, grapes, Danish blue Cheese, green apple, toasted almonds, and honey citrus vinaigrette.

Marinated watermelon, roasted beet, and fried goat cheese

$10.00
organic greens, sweet marinated watermelon, sweet pickled peppers, diced beets

Starters

Chef inspired that you can share.

Creamy mushroom rissoto photo

Creamy mushroom rissoto

$9.00
Classic dish of risotto infused with mushrooms and flavorful mushroom stock finished with cream, butter and parmesan cheese
Seared Spanish Octopus photo

Seared Spanish Octopus

$16.00
Served over fingerling potatoes, Vidalia onions, pickled peppers, herbs, arugula, and caper pepper emulsion

Roast chicken flatbread

$12.00
with sundried tomato relish, caramelized sweet onion, mozzarella cheese, and harissa coulis

Nero crab stuffed ravioli

$12.00
served with a creamy tomato, crab, with peas

Burgers and Sandwiches

Burger patties are a steak house blend of brisket and chuck and all burgers served with side of fries.

Felly Burger photo

Felly Burger

$19.00
Grilled 8oz burger with smoked bacon, tomato, gruyere cheese, Balsamic leek jam, and arugula salad.
Roast pork sandwich photo

Roast pork sandwich

$19.00
12-hour slow roast pork with garlic oregano rub topped with sauteed Vidalia onion, peppers, gruyere cheese, and arugula served with side of fries
Salmon gyro photo

Salmon gyro

$18.00
Fresh salmon on pita with tzatziki sauce, tomato cucumber salad, kalamata olives feta cheese, and arugula

Entrees

Crafted dishes from felly.

Rosemary pressed chicken photo

Rosemary pressed chicken

$25.00
over summer vegetables and fingerling potatoes
Steak frites photo

Steak frites

$33.00
NY strip served with cabernet herb steak butter and fries
Lime and basil stir-fry photo

Lime and basil stir-fry

$19.00
Served over curried white bean and coconut stew
Pork Osso Buco photo

Pork Osso Buco

$25.00
Served over Creamy blue cheese and Vidalia onion polenta

Crab Stuffed Nile Perch

$24.00
Served over vegetables and roasted potatoes

Kids Menu

Crafted dishes from felly.

Kids steak house burger

$11.00
Served with fries.

Pasta with fresh tomato basil sauce

$8.00

Sides

Fingerling potatoes photo

Fingerling potatoes

$4.50
Seared and tossed with thyme, parsley and shallots
Fries photo

Fries

$4.00
perfectly fried and Well seasoned with our Felly seasoning
Grilled vegetables photo

Grilled vegetables

$7.00
fresh marinated grilled vegetables

Specials of the day

Almond crusted salmon

$23.00
Served over creamy polenta with peas
Steak frites photo

Steak frites

$33.00
Served with cabernet and shallot compound butter

Chef's Tasting

Currently Taking reservations by phone

Call Felly Bistro on pass @ 215-923-2860 Reservations must be made NLT day prior to Chefs tasting

For the time being availability is Fridays and Saturdays

House made Ravioli

crab stuffed ravioli over a creamy pink sauce with mushrooms

Souffle with crab

With crab, herbs, mozzarella cheese and parmesan

Stuffed tostones

with warm grilled shrimp salad and roasted garlic and tomato, mayo

Green apple and fennel salad

Palate cleanser

Pasteles de yucca/ Puerto Rican Yucca cakes

with braised pork stuffing with sofrito

Sliced Smoked Strip loin

over cabernet demi

Special

A sample of the days special dish

-

To Finish the night sample of our Pastry Chefs desert

Menu

Cappuccino

$4.00

Espresso

$2.75

Rishi Assorted Hot Tea

$3.00
English breakfast, Green tea, Chamomile, Peppermint, blueberry hibiscus, and Chai tea

Flourless Chocolate Torte

$8.00
topped with warm chocolate ganache and Chantilly cream

Strawberry shortcake Baked Alaska

$8.00
Vanilla cake and strawberry ice cream covered in a toasted meringue. served with a strawberry passionfruit sauce

Friday Specials

Chefs Tasting photo

Chefs Tasting

Available with Reservation NLT day prior

New menu items

try our new menu changes

Saturday specials

New menu items

Being added this week try them out

Sunday Specials

New menu items

try our new changes to the menu

choice of soup or salad, appetizer, and entree

Soup or salad

Choice of one soup or salad

Roasted beet and watermelon gazpacho

drizzled with olive oil

Felly Fresh Salad

Organic greens, grapes, Danish blue cheese, green apple, toasted almonds, and honey citrus vinaigrette.

Appetizer

Choice of one of our chef-crafted small plates

Steamed mussels

cooked in a cilantro red curry broth, with garlic, chili, butter, and white wine

Mushroom risotto

Classic dish of risotto infused with mushrooms and flavorful mushroom stock finished with cream, butter and parmesan cheese

Entree

Select your Entree

Lemon French cut chicken breast photo

Lemon French cut chicken breast

$39.00
served over grilled summer vegetables, lemon butter sauce, and charred lemon
Steak frites photo

Steak frites

$48.00
NY strip served with cabernet herb steak butter and fries
Lime and basil stir-fry photo

Lime and basil stir-fry

$34.00
Served over curried white bean and coconut stew
Pork Osso Buco photo

Pork Osso Buco

$40.00
Served over Creamy blue cheese and Vidalia onion polenta
Fish and chips photo

Fish and chips

$39.00
Beer battered cod served with our felly seasoned fries
Felly Burger photo

Felly Burger

$34.00
Grilled 8oz burger with smoked bacon, tomato, gruyere cheese, Balsamic leek jam, and arugula salad.
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