Our Menu
Soup
French onion Soup
$10.00
caramelized onions deglazed with sherry wine, beef stock, and herbs, baked with crouton mozzarella cheese, and gruyere cheese
White bean and kale soup V/GF
$8.00
Garnished fried Kale
Salads
Chef crafted salads with all house made dressings.
Felly Fresh Salad
$10.00
Organic greens, grapes, Danish blue Cheese, green apple, toasted almonds, and honey citrus vinaigrette.
Roasted beet and Fig salad
$12.50
Mix greens, candied walnuts, red onion, balsamic glaze, and sherry dressing (ADD BURATTA $4)
Entrees
Crafted dishes from felly.
Felly burger
$14.50
Grilled 8 oz. burger with thick cut smoked bacon, tomato, Gruyere cheese, balsamic leek jam, and arugula salad. Fries not included.
Crispy chicken sandwitch
$13.00
Crispy chicken on a brioche bun served with tomatoes, arugula and chipotle mayo
Pork tenderloin witht Soy ginger BBQ sauce
$24.00
Served with whipped potatoes and vegetables
Balsamic chicken with Bucatini
$23.00
Chicken breast seared and deglazed with an herb balsamic sauce with pasta, mushrooms, and tomatoes
Sides
Fries
$5.00
perfectly fried and Well seasoned with our Felly seasoning
Truffle fries
$6.50
tossed with cracked black pepper and truffle oil
Marinated roasted beets
$5.00
Lightly pickled and served with natural juices and herbs
Grilled peaches
$4.00
lemon dressing and perfectly grilled
Appetizer's
Small plates prepared for one person but could be shared
Creamy mushroom risotto GF V
$11.00
The classic dish of risotto infused with mushrooms and the flavorful mushroom stock finished with cream, butter, and parmesan cheese
Sesame ginger chicken bites
$12.00
Crispy chicken breast bites tossed in a sweet sesame ginger glaze.
Lamb meatballs
$13.00
cooked in a spicy tomato sauce and served over tzatziki
Beef Empanadas
$13.00
beef cooked in sofrito and wrapped in a crispy empanada shell, fried and served with spicy salad
Seared Spanish Octopus
$17.00
Served over organic greens, grilled onions, potatoes, and pickled onions with spicy dressing
Steamed PEI mussels with fries
$16.00
with tarragon, white wine, garlic butter and side of fries
SPECIAL'S OF THE DAY
Chef crafted as always.
Lemon thyme chicken wings
$13.00
Finished with cracked black pepper
Maple Dijion Atlantic Salamon
$28.00
With cracked pistachio Served over chef's vegetables with a white wine, butter lemon sauce
Burrata with Grilled figs and peaches
$17.00
Salad with arugula and lemon dressing
Menu
Cappuccino
$4.00
Espresso
$2.75
Rishi Assorted Hot Tea
$3.00
English breakfast, Green tea, Chamomile, Peppermint, blueberry hibiscus, and Chai tea
Chocolate mousse cake
$8.50
served with whipped cream and chocolate sauce
creme brulee Cheesecake
$8.50
Served with Caramel, whipped cream and straberry garnish
choice of soup or salad, appetizer, and entrée (Available Wednesday, Thursday and Sundays)
Soup or salad
Choice of one soup or salad
Felly Fresh Salad
Organic greens, grapes, Danish blue cheese, green apple, toasted almonds, and honey citrus vinaigrette.
White bean and Kale
garnished with fried kale
Onion soup (Add $1)
caramelized onions deglazed with sherry wine, beef stock, and herbs, baked with crouton mozzarella cheese, and gruyere cheese
Appetizer
Choice of one of our chef-crafted small plates
Creamy mushroom risotto
The classic dish of risotto infused with mushrooms and the flavorful mushroom stock finished with cream, butter, and parmesan cheese
Lamb meatball
cooked in a spicy tomato sauce and served over tzatziki
Sesame ginger chicken bites
Crispy chicken breast bites tossed in a sweet sesame ginger glaze.
Beef Empanada
beef cooked in sofrito and wrapped in a crispy empanada shell, fried and served with spicy salad
Lemon thyme wings
Finished with cracked black pepper and olive oil
Steamed PEI mussels
with tarragon, white wine, garlic butter
Entree
Select your Entree
Felly Burger (served with fries)
$30.00
Grilled 8oz burger with smoked bacon, tomato, gruyere cheese, Balsamic leek jam, and arugula salad.
Crispy chicken sandwich
$30.00
Buttermilk-dipped chicken breast on a brioche bun with arugula, tomato, and chipotle mayo
Sesame soy glazed pork tenderloin
$36.00
served over whipped potatoes and asparagus
Balsamic chicken with Bucatini
$35.00
Chicken breast seared and deglazed with an herb balsamic sauce with pasta, mushrooms, and tomatoes
Slow Roasted pulled pork with pepper jack cheese
$30.00
Served on a toasted roll with caramelized onions, mustard mayo, pickled onions, and a side of fries
Maple Dijion Atlantic Salamon
$40.00
With cracked pistachio Served over chef's vegetables with a white wine, butter lemon sauce
Classic felly bistro Seasonal brunch Menu
SOUP, SALADS & STARTERS
Classic Potato Leek GF/V
$9.00
Pureed potatoes with caramelized leeks in a chicken bone broth, with cream and garnished with fried leeks
French onion soup
$10.00
caramelized onions deglazed with sherry wine, beef stock, and herbs, baked with crouton mozzarella cheese, and gruyere cheese
Felly Fresh Salad V/GF
$10.00
Mix organic greens, grapes, Danish blue cheese, green apple, almonds, and honey citrus vinaigrette
Roast beets, poached pear, and fried goat cheese V
$11.00
Tossed with arugula, candied walnuts, and cherry tomatoes
Avocado Toast V
$11.00
Avocado spread on whole grain toast with side salad
BREAKFAST
Breakfast for lunch
Chorizo omelet
$16.00
Cage-free eggs, chorizo, and pepper jack cheese served with your choice of fresh hashbrowns or spicy greens
Felly breakfast platter
$16.00
Fresh brioche French toast, thick-cut smoked bacon, potato hash, and 2 cage-free eggs
Kids Platter
$11.00
French Toast and scrambled eggs
Eggs benedict bowl
$17.00
Poached eggs with fresh hollandaise sauce, Canadian bacon, potato hash, kale and quinoa
ENTRÉE
Classic chef crafted dishes with our twist.
Pappardelle Bolognese
$27.00
Fresh vegetables, herbs, and braised beef with Cabernet Sauvignon, stock and tomatoes
Felly Burger
$14.00
burgers are a steak house blend of brisket and chuck
Grilled 8oz steak house blend burger, smoked bacon, tomato, gruyere, balsamic leek jam, arugula salad
Chicken and waffles
$22.00
Our buttermilk marinated chicken with herbs and spices double dipped and fried served over a Belgian waffle with a spicy buttery maple syrup
Sesame soy marinated pork tenderloin 2
$23.00
Served over stir fry vegetables
Maple Dijon and pistachio crusted salmon
$28.00
Served over spring vegetables
SIDES
Fries
$5.00
perfectly fried and Well-seasoned with our Felly seasoning
Grilled vegetables GF
$7.00
Fruit Cup GF/V
$5.00
Truffle fries V
$6.00
tossed with cracked black pepper and truffle oil
Special For the day
We will be offering Fresh squeezed orange juice, fresh pastries, and specials available for brunch