Felly Bistro Dinner MENU/Fall menu

Caramelized onions, beef broth, gruyere cheese, mozzarella and garlic toast

Garnished with fried leeks and smoked bacon

tossed in garlic cilantro butter and white wine

Roast pork, chorizo, sofrito, fried served with a spicy greens roasted garlic and tomato mayo

Shrimp, chorizo over a butternut squash and pea risotto, 

Piquante pepper and caper emulsion, saffron potatoes,  Basil oil and frisée  salad 

tossed with a maple balsamic glaze and topped with toasted almonds, grated Romano cheese

With Pesto, Goat cheese, caramelized onions, spinach and topped with pear and arugula salad

Organich baby spinach, quinoa, red onions, cherry tomatoes, Romano cheese and red wine dressing

Mix Greens toasted almonds, grapes, Maytag blue cheese,  crisp apple,  vinaigrette

 Served over sweet potato, spinach and fried leeks

Served over a sweet truffled spaghetti squash 

Puerto Rican Style roast pork with cornichon mayo, gruyere cheese and arugula salad served with spicy salad

Saffron rice, house made chorizo, peas, shrimp, fish, mussels and clams

Pat La Frieda patty, smoked bacon, tomato, gruyere, balsamic leek jam, arugula  

Minced salmon, scallions, Avocado, tomato pickled onion, crispy Asian slaw  lemon mayo

Tossed  in a spicy orange and ginger glaze and served over soba noodles 

Tossed in a spicy basil and sundried tomato pesto sauce with spinach, grated Romano cheese and toasted almond

with basil oil