Menu indoor dining / take out

garnished with chile sesame oil, cilantro and sesame seeds

mix organic greens, grapes, Danish blue cheese, green apple, toasted almonds, and honey citrus vinaigrette

tossed in a beet and balsamic dressing, red onions, avocado, candied walnuts, queso blanco, and arugula 

steamed in white wine, garlic, fresh tarragon and butter 

tossed in a beet and balsamic dressing, red onions, avocado, candied walnuts, queso blanco, and arugula 

1 felly burger slider and 1 blackened burger slider garnished with thick cut onion rings 

Stuffed with quinoa, beets, mushrooms, toasted pumpkin seeds, roasted garlic and accompanied with arugula salad and a spicy tomato sauce 

filled with shrimp and chorizo, avocado tomato salsa and roasted garlic tomato mayo

grilled 8oz steak house blend burger, smoked bacon, beefsteak tomato, gruyere cheese, balsamic leek jam, and arugula salad

Blackened 8oz steak house blend burger, blue cheese, beefsteak tomato, red onions, and arugula

chicken breast marinated in buttermilk and house spices, fried and served on a brioche bun with greens, and pickle mayo

served over sweet potato and coconut puree and asparagus

thinly sliced zucchini, yellow squash, mushrooms, spinach and baked with a cracked black pepper bechamel with ricotta and served over a light tomato sauce 

Served over cabernet braised red cabbage sauteed with fresh apples, honey, and cranberries 

cajun rice with shrimp, fish, chicken, andouille sausage, and prince edward island mussels 

Served seared, blackened, or grill with fresh seasonal vegetables and roasted garlic herb butter and capers. 

braised for 7 hours and tossed with fettuccine pasta, extra virgin oil and grated romano cheese 

served with fries