indoor Felly bistro on pass Menu (available for take-out)

Caramelized onions with sherry wine, beef stock, chicken stock, aromatic herbs, garlic crostini,  mozzarella cheese, and gruyere cheese

Organic greens, grapes, Danish blue Cheese, green apple, toasted almonds, and honey citrus vinaigrette

Greens with fingerling potatoes, sweet peppers, shallots, capers, spicy pepper and caper emulsion, and tarragon oil 

 Over parsnip puree, cabernet bordelaise sauce

Thinly sliced beets topped with arugula, fried capers, lemon dressing, arugula and pickled onion salad 

  Mojo marinated shrimp served with chimichurri sauce and pear and arugula salad

grilled 8oz burger with smoked bacon, tomato, gruyere cheese, Balsamic leek jam, and arugula salad

grilled 8oz burger with blackening seasoning, blue cheese, tomato, red onions, and arugula

Semi boneless pressed and grilled chicken over winter vegetables, fingerling potatoes, and red wine chicken broth reduction with caramelized onions

Served over honey truffle spaghettis squash, and a mushroom marsala sauce

Atlantic Salmon and shrimp lightly glazed, and served over a white bean, mushroom and butternut squash ragout 

 slow braised beef, tomato and mushroom sauce, and topped with parmesan cheese

Lightly roasted cauliflower then fried with tempura batter, glazed with a spicy oranges sauce and served over a soba noodle salad 

Served with fries