Felly Bistro on Pass
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Felly Bistro on Pass
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  • Events
  • Menu
  • About Us

indoor Felly bistro on pass Menu (available for take-out)

Soup

French onion soup

8

Caramelized onions with sherry wine, beef stock, chicken stock, aromatic herbs, garlic crostini,  mozzarella cheese, and gruyere cheese


Salads

Chef crafted salads with all house made dressings

Felly Fresh Salad V/GF

9

Organic greens, grapes, Danish blue Cheese, green apple, toasted almonds, and honey citrus vinaigrette

Spanish Octopus salad GF

14

Greens with fingerling potatoes, sweet peppers, shallots, capers, spicy pepper and caper emulsion, and tarragon oil 


Starters

Chef inspired that you can share

Grilled rosemary Lamb chop

16

 Over parsnip puree, cabernet bordelaise sauce

Beet Carpaccio GF/V

8

Thinly sliced beets topped with arugula, fried capers, lemon dressing, arugula and pickled onion salad 

Jumbo shrimp with julienne pear and arugula salad GF

13

  Mojo marinated shrimp served with chimichurri sauce and pear and arugula salad


Burgers

burger patties are a steak house blend of brisket and chuck and all burgers served with side of fries

Felly burger

15

grilled 8oz burger with smoked bacon, tomato, gruyere cheese, Balsamic leek jam, and arugula salad

Blackened Burger

14

grilled 8oz burger with blackening seasoning, blue cheese, tomato, red onions, and arugula


Entrees

crafted dishes from felly

Brick half chicken

21

Semi boneless pressed and grilled chicken over winter vegetables, fingerling potatoes, and red wine chicken broth reduction with caramelized onions

Seared pork tenderloin with Marsala

18

Served over honey truffle spaghettis squash, and a mushroom marsala sauce

Sweet and spicy Salmon

21

Atlantic Salmon and shrimp lightly glazed, and served over a white bean, mushroom and butternut squash ragout 

Braised beef with pasta

18

 slow braised beef, tomato and mushroom sauce, and topped with parmesan cheese

Orange glaze tempura cauliflower

17

Lightly roasted cauliflower then fried with tempura batter, glazed with a spicy oranges sauce and served over a soba noodle salad 


Kids Menu

crafted dishes from felly

Kids steak house burger

10

Served with fries 

Pasta with fresh tomato basil sauce V

8

V= Vegetarian GF=Gluten Free

Family meals are back

Chef crafted meals by us for you

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