Start your meal with something warm and soulful
Caramelized onions, beef broth, gruyere cheese, mozzarella and garlic toast
Chilled watermelon, cucumbers, onions and herbs in with fresh tomato water
Savor the flavor together and share with a friend
tossed in garlic cilantro butter and white wine
Roast pork, chorizo, sofrito, fried served with a spicy greens roasted garlic and tomato mayo
Shrimp, chorizo over a butternut squash and pea risotto,
Piquante pepper and caper emulsion, saffron potatoes, Basil oil and frisée salad
tossed with a maple balsamic glaze and topped with toasted almonds, grated Romano cheese
sweet corn, sundried tomato, spinach, smoked gruyere over butternut squash purre
Crisp and fresh greens sourced locally
Mixed greens, beets,tomatoes, craisins, olives and sundried tomato vinaigrette
Mix Greens toasted almonds, grapes, Maytag blue cheese, crisp apple, vinaigrette
The Main Event
Marinated half chicken over Fall vegetable medley and red wine chicken jus
Served over a sweet truffled spaghetti squash
Puerto Rican Style roast pork with cornichon mayo, gruyere cheese and arugula salad served with spicy salad
Saffron rice, house made chorizo, peas, shrimp, fish, mussels and clams
Pat La Frieda patty, smoked bacon, tomato, gruyere, balsamic leek jam, arugula
Minced salmon, scallions, Avocado, tomato pickled onion, crispy Asian slaw lemon mayo
Mushroom blend, quinoa, glazed walnuts and apple cider glaze
Meal Accessories
with honey and olive oil
Served with roasted garlic and tomato mayo
Served with fries and vegetables
Served with fries
Served with fries
Vegetarian =V Gluten Free = GF
Something light
Tarragon cured house smoked salmon, truffle mascarpone cheese, tomato cucumber relish topped with extra virgin olive oil
Served with Honey, and seasonal fruit
Served with blueberries
Mix greens, grapes, Danish blue cheese, apple, toasted almonds and honey citrus vinaigrette
Tossed in a garlic cilantro butter sauce
All eggs served with potato hash
House made chorizo, scallions, gruyere cheese
Smoked bacon, roasted tomatoes, arugula salad, lemon aioli on a french baguette served with spicy salad
Grilled vegetables with wild mushrooms
With avocado and poached eggs cilantro aioli
Poached eggs over rye toast, sauteed spinach roasted mushrooms, tomatoes and roasted pepper sauce
Slow roasted tomatoes, olives, mozzarella cheese, and fresh basil
fresh buttermilk pancakes served with fresh apple cider compote
Sirloin Strip served with cage free eggs up and potato hash
Creamy saffron risotto, jumbo shrimp, vanilla bean and lime aioli
house smoke bacon, gruyere cheese, egg up
Scallions, avocado, tomato, pickled onions, cucumber,crispy Asian slaw and lemon aioli
Felly Bistro on pass sunday brunch menu
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