Felly Bistro Dinner MENU/Fall menu

Soup

Start your meal with something warm and soulful

French Onion Soup

8

Caramelized onions, beef broth, gruyere cheese, mozzarella and garlic toast

Spicy Butternut Squash and coconut soup V/GF

8

Chilled watermelon, cucumbers, onions and herbs in with fresh tomato water

Starters

Savor the flavor together and share with a friend

Steamed mussels GF

13

tossed in garlic cilantro butter and white wine

Roast Pork Empanadas

9

Roast pork, chorizo, sofrito, fried served with a spicy greens roasted garlic and tomato mayo

Shrimp and Chorizo

13

Shrimp, chorizo over a butternut squash and pea risotto, 

Spanish Octopus

14

Piquante pepper and caper emulsion, saffron potatoes,  Basil oil and frisée  salad 

Roasted Brussel sprouts V/GF

9

tossed with a maple balsamic glaze and topped with toasted almonds, grated Romano cheese

Stuffed Zucchini

9

sweet corn, sundried tomato, spinach, smoked gruyere over butternut squash purre 

Salads

Crisp and fresh greens sourced locally

Fall salad

9

Mixed greens, beets,tomatoes, craisins, olives and sundried tomato vinaigrette

Felly Fresh Salad

8

Mix Greens toasted almonds, grapes, Maytag blue cheese,  crisp apple,  vinaigrette

Entrées

The Main Event

Miso Salmon

22

over warm miso broth with Soba Noodles and vegetables

Farm Raised Lancaster Pressed half chicken

25

 Marinated half chicken over Fall vegetable medley and red wine chicken jus

Braised Lamb Shank GF

34

Served over a sweet truffled spaghetti squash 

Roasted Pernil Sandwich

14

Puerto Rican Style roast pork with cornichon mayo, gruyere cheese and arugula salad served with spicy salad

Felly Paella

27

Saffron rice, house made chorizo, peas, shrimp, fish, mussels and clams

Felly Burger

15

Pat La Frieda patty, smoked bacon, tomato, gruyere, balsamic leek jam, arugula  

Salmon Burger

16

Minced salmon, scallions, Avocado, tomato pickled onion, crispy Asian slaw  lemon mayo

Baked Acorn Squash GF/V

19

Mushroom blend, quinoa, glazed walnuts and apple cider glaze

Sides

Meal Accessories

Roasted Beet Salad

6

Truffle Fries

7

Fries

5

Roasted acorn squash GF/V

6

with honey and olive oil

Fried green Plantains V/GF

8

Served with roasted garlic and tomato mayo

Kids Menu

Kids Salmon

12

Served with fries and vegetables

Kids grilled Cheese

8

Served with fries

Kids Burger

10

Served with fries 

Vegetarian =V Gluten Free = GF

FELLY BISTRO ON PASS BRUNCH MENU

STARTERS

Something light

Smoked Salmon Toast

13

Tarragon cured house smoked salmon, truffle mascarpone cheese, tomato cucumber relish topped with extra virgin olive oil 

Chilled strawberry soup

9

Served with Honey, and seasonal fruit 

French onion soup

8

Served with blueberries 

BREAKFAST/LUNCH

All eggs served with potato hash

Chorizo Omelet GF

14

House made chorizo, scallions, gruyere cheese

Smoke Salmon toast

13

Tarragon cured house smoked salmon, truffle mascarpone, tomato cucumber relish

Vegetable Omelet GF

12

Grilled vegetables with wild mushrooms

Eggs Florentine

14

Poached eggs over rye toast, sauteed spinach roasted mushrooms, tomatoes and roasted pepper sauce

Felly Fritattata

13 GF

Slow roasted tomatoes, olives, mozzarella cheese, and fresh basil

Banana Fosters French Toast

13

Brioche French toast, whipped cream and warm banana fosters 

Steak and Eggs

Sirloin Strip served with cage free eggs up and potato hash

Roasted Mushroom Risotto

14 GF

Creamy risotto, Romano cheese and basil oill

Brunch Burger

15

house smoke bacon, gruyere cheese, egg up 

Salmon Burger

16

Scallions, avocado, tomato, pickled onions, cucumber,crispy Asian slaw and lemon aioli 

Side of Smoke House Bacon

3

Side of turkey Sausage

5

Side of 2 cage free eggs

4

Add on cheese

1.5

Add on Chicken

6

Add on Steak

15

Add on Salmon

12

Add on Shrimp

8

Croissants

3.5

Cinnamon Roll

3.5

Muffins

2.5

Fried Banana bread pudding bites over vanilla bean

8

Fish and chips

17

Beer battered cod fish served with fries

Felly Bistro on pass sunday brunch menu