Caramelized onions with sherry wine, beef stock, chicken stock, aromatic herbs, garlic crostini, mozzarella cheese, and gruyere cheese
Chef crafted salads with all house made dressings
Organic greens, grapes, Danish blue Cheese, green apple, toasted almonds, and honey citrus vinaigrette
Greens with fingerling potatoes, sweet peppers, shallots, capers, spicy pepper and caper emulsion, and tarragon oil
Chef inspired that you can share
Over parsnip puree, cabernet bordelaise sauce
Thinly sliced beets topped with arugula, fried capers, lemon dressing, arugula and pickled onion salad
Mojo marinated shrimp served with chimichurri sauce and pear and arugula salad
burger patties are a steak house blend of brisket and chuck and all burgers served with side of fries
grilled 8oz burger with smoked bacon, tomato, gruyere cheese, Balsamic leek jam, and arugula salad
grilled 8oz burger with blackening seasoning, blue cheese, tomato, red onions, and arugula
crafted dishes from felly
Semi boneless pressed and grilled chicken over winter vegetables, fingerling potatoes, and red wine chicken broth reduction with caramelized onions
Served over honey truffle spaghettis squash, and a mushroom marsala sauce
Atlantic Salmon and shrimp lightly glazed, and served over a white bean, mushroom and butternut squash ragout
slow braised beef, tomato and mushroom sauce, and topped with parmesan cheese
Lightly roasted cauliflower then fried with tempura batter, glazed with a spicy oranges sauce and served over a soba noodle salad
crafted dishes from felly
Served with fries
V= Vegetarian GF=Gluten Free
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