Felly bistro on pass Menu (available for take-out)

Caramelized onions with sherry wine, beef stock, chicken stock, aromatic herbs, garlic crostini,  mozzarella cheese, and gruyere cheese

Organic greens, grapes, Danish blue Cheese, green apple, toasted almonds, and honey citrus vinaigrette

Greens with fingerling potatoes, sweet peppers, shallots, capers, spicy pepper and caper emulsion, and tarragon oil 

steamed in a White wine, tomato broth with fennel

Thinly sliced beets topped with arugula, fried capers, lemon dressing and pickled onion salad 

Served over parsnip puree with and lemon caper sauce

grilled 8oz burger with smoked bacon, tomato, gruyere cheese, Balsamic leek jam, and arugula salad

grilled 8oz burger with blackening seasoning, blue cheese, tomato, red onions, and arugula

Semi boneless pressed and grilled chicken over winter vegetables, fingerling potatoes, and red wine chicken broth reduction with caramelized onions

Served over honey truffle spaghettis squash, and a mushroom marsala sauce

Served over a white bean and butternut squash ragout and a lemon and white wine sauce garnished with mussels and shrimp

tossed with a braised beef, tomato and mushroom sauce, and topped with parmesan cheese

Lightly roasted cauliflower then fried with tempura batter, glazed with a spicy oranges sauce and served over a soba noodle salad 

Served with fries