Felly bistro on pass Menu (available for take-out)

Caramelized onions with sherry wine, beef stock, chicken stock, aromatic herbs, garlic crostini,  mozzarella cheese, and gruyere cheese

Organic greens, grapes, Danish blue Cheese, green apple, toasted almonds, and honey citrus vinaigrette

Greens with fingerling potatoes, sweet peppers, shallots, capers, spicy pepper and caper emulsion, and tarragon oil 

  Yucca “casava” accompanied with sautéed onions, olives, roasted red peppers and extra virgin olive oil

 Cooked in a white wine and shallot butter sauce 

  Freshly diced vegetables with a hint of mango mixed with fresh herbs and a citrus dressing

  Cooked in sofrito and served with a tomato garlic aioli and a spicy salad

grilled 8oz burger with smoked bacon, tomato, gruyere cheese, Balsamic leek jam, and arugula salad

grilled 8oz burger with blackening seasoning, blue cheese, tomato, red onions, and arugula

Semi boneless pressed and grilled served over Spring vegetables, fingerling potatoes, and red wine chicken broth reduction with caramelized onions

served with potato and sweet potato au gratin potatoes and Asparagus

Served on a bed of warm edamame, corn, and mango salsa with spinach

 slow braised beef, tomato and mushroom sauce, and topped with parmesan cheese

Stuffed with sundried tomato relish, corn, scallions, and mozzarella over a garlic hummus

Served with fries