Happy holidays
Holiday closings
Closed Christmas eve and Christmas Day
Closed New Years Eve New Years Da
Tasting Menu 5 course
Felly Bistro tasting menu available Tuesdays and Wednesdays
Now available Tuesdays and Wednesdays starting October 15, 2019
Spicy Butternut squash and Coconut V/GF
finished with olive oil and watercress
Fall salad V/GF
Mixed greens, beets, tomatoes, craisins, olives and sundried tomato vinaigrette
Steamed mussels GF
Tossed in a garlic cilantro butter
Roasted Brussel Sprouts V/GF
Tossed with a maple balsamic glaze and toasted almonds, grated Romano cheese
Felly Paella 37GF
Saffron rice, house made chorizo, peas, shrimp, fish, mussels, and clams
Or
Braised Lamb Shank 43 GF
Served Over Sweet truffle Spaghetti squash
Or
Baked Acorn Squash 28 GF/V
Mushroom blend, quinoa, glazed walnuts and Apple cider glaze
Or
Marinated Lancaster Pressed Half Chicken 33 GF
With a fall vegetable medley and red wine truffle chicken jus
Or
Salmon Piccata 32
Over spaghetti cut zucchini
BYOB Regular menu available on those dates as well. For reservations call: 215-923-2860
Tasting Menu 3 course
Felly Bistro tasting menu available Tuesdays and Wednesdays
Now available Tuesdays and Wednesdays starting October 15, 2019
3 course tasting
Spicy Butternut squash and Coconut V/GF
finished with olive oil and watercress
Fall salad V/GF
Mixed greens, beets, tomatoes, craisins, olives and sundried tomato vinaigrette
Choice of Entree
Felly Paella 31GF
Saffron rice, house made chorizo, peas, shrimp, fish, mussels, and clams
Or
Braised Lamb Shank 39 GF
Served Over Sweet truffle Spaghetti squash
Or
Baked Acorn Squash 25 GF/V
Mushroom blend, quinoa, glazed walnuts and Apple cider glaze
Or
Marinated Lancaster Pressed Half Chicken 29 GF
With a fall vegetable medley and red wine truffle chicken jus
Or
Salmon Piccata 28
Over spaghetti cut zucchini
BYOB Regular menu available on those dates as well. For reservations call: 215-923-2860
Weekend Specials
