We will be adding some new winter dishes for the winter new soup, Salad and Entrees
Closed Christmas eve and Christmas Day
Closed New Years Eve New Years Da
Light Fare menu
Only available Tuesdays, Wednesdays and Thursdays
Tasting menu available Tuesdays and Wednesday
We also have weekday and weekend specials available
Felly Vegetable paella 16
roasted and grilled vegetables cooked with saffron rice and coconut milk
Garlic oregano chicken 18
Served over zucchini and lemon sauce
House smoked salmon and avocado toast 12
Served with pickled onions, cucumber and tomatoes served over organic greens in lemon vinaigrette
Now available Tuesdays and Wednesdays starting October 15, 2019
Spicy Butternut squash and Coconut V/GF
finished with olive oil and watercress
Fall salad V/GF
Mixed greens, beets, tomatoes, craisins, olives and sundried tomato vinaigrette
Steamed mussels GF
Tossed in a garlic cilantro butter
Roasted Brussel Sprouts V/GF
Tossed with a maple balsamic glaze and toasted almonds, grated Romano cheese
Felly Paella 37GF
Saffron rice, house made chorizo, peas, shrimp, fish, mussels, and clams
Or
Braised Lamb Shank 43 GF
Served Over Sweet truffle Spaghetti squash
Or
Baked Acorn Squash 28 GF/V
Mushroom blend, quinoa, glazed walnuts and Apple cider glaze
Or
Marinated Lancaster Pressed Half Chicken 33 GF
With a fall vegetable medley and red wine truffle chicken jus
Or
Salmon Piccata 32
Over spaghetti cut zucchini
BYOB Regular menu available on those dates as well. For reservations call: 215-923-2860
only available in location
Now available Tuesdays and Wednesdays starting October 15, 2019
3 course tasting
Spicy Butternut squash and Coconut V/GF
finished with olive oil and watercress
Fall salad V/GF
Mixed greens, beets, tomatoes, craisins, olives and sundried tomato vinaigrette
Choice of Entree
Felly Paella 31GF
Saffron rice, house made chorizo, peas, shrimp, fish, mussels, and clams
Or
Braised Lamb Shank 39 GF
Served Over Sweet truffle Spaghetti squash
Or
Baked Acorn Squash 25 GF/V
Mushroom blend, quinoa, glazed walnuts and Apple cider glaze
Or
Marinated Lancaster Pressed Half Chicken 29 GF
With a fall vegetable medley and red wine truffle chicken jus
Or
Salmon Piccata 28
Over spaghetti cut zucchini
BYOB Regular menu available on those dates as well. For reservations call: 215-923-2860
Upcoming events theme nights, Fall menu tasting for the neighborhood ask for more info in restaurant, specials for repeat guest, live music nights with upcoming tastings.
Still going on
the menu is here for Fall
Available Tuesdays, Wednesdays and Thursdays
There will be new hours coming September 2nd.
New Hours For Saturday 5pm-10pm
Sunday Hours will be 9am-3pm Brunch
5pm-8pm Dinner.
For catering questions or if you would like to set up a catering consultation. We offer full service catering constructed for your event. Holiday parties, corporate events, family reunions and special events.
Do you have dietary concerns? Questions about an upcoming event? Drop us a line, and we'll get back to you soon!
Open today | 05:00 pm – 10:00 pm |
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