We are a BYOB establishment, we don't sell alcohol, but we allow our guests to bring their own drinks

About us

A combination of Chef Felipe and Pastry Chef Kelly

Together they have 40 years of experience in the restaurant business. Taking a leap of faith to open their first restaurant in Philadelphia in May 2019.

Felly Bistro on Pass is a BYOB

About us read more

Our menu

Creating new and fresh flavors is key while accommodating with gluten and vegan options

Inspired by French, American cuisines from Johnson and Wales University and their parents’ backgrounds from Puerto Rico and Barbados. This family-owned restaurant welcomes foodies, families, and anyone who is interested in having a great meal

Our Menu food


Come and experience Felly
Bistro’s Chefs tasting

Reserve your table for this unique and one on one experience with the Chefs. You will have the opportunity to sample an array of small plates put together by the Chef and Pastry Chef. This will be a heightened culinary experience for your palette as we prepare our finest dishes for the table. We are offering various options like homemade pastas, oysters, aged prime steak, classic desserts, and more. Our tasting menu will vary from week to week and reservations are mandatory for the chefs tasting.

Book a Table


We look forward to serving you soon. Book your table now!



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769 East Passyunk Avenue
Philadelphia, PA


Wednesday - Sunday Open 5 pm to 9 pm
Closed Monday, Tuesday,