Our Menu
Soup
Butternut squash soup
$9.00
Cooked with vegetable stock and coconut cream
French onion Soup
$9.00
caramelized onions deglazed with sherry wine, beef stock, and herbs, baked with crouton mozzarella cheese, and gruyere cheese
Salads
Chef crafted salads with all house made dressings.
Felly Fresh Salad
$10.00
Organic greens, grapes, Danish blue Cheese, green apple, toasted almonds, and honey citrus vinaigrette.
Roasted beet salad
$11.00
Arugula, mix greens, red pepper, toasted pumpkin seeds, cucumber, and feta cheese
Entrees
Crafted dishes from felly.
Felly burger
$14.00
Grilled 8 oz. burger with smoked bacon, tomato, Gruyere cheese, balsamic leek jam, and arugula salad. Fries not included.
Felly Crispy Chicken sandwich
$13.00
Buttermilk-dipped chicken breast on a brioche bun with arugula, tomato, and chipotle mayo
Chicken Milanese
$23.00
Crispy breaded chicken served over a lemon cream sauce with a tomato arugula salad
Honey soy glazed pork tenderloin
$23.00
Served over whipped Yukon gold potatoes and vegetables
Sides
Fries
$5.00
perfectly fried and Well seasoned with our Felly seasoning
Truffle fries
$5.50
tossed with cracked black pepper and truffle oil
Marinated roasted beets
$5.00
Lightly pickled and served with natural juices and herbs
Appetizer's
Small plates prepared for one person but could be shared
Creamy mushroom risotto GF V
$10.00
The classic dish of risotto infused with mushrooms and the flavorful mushroom stock finished with cream, butter, and parmesan cheese
Ragout vegetables
$14.00
Stewed eggplant, peppers, onions, cannellini beans, in a spicy saffron tomato sauce over couscous
Marinated olives
$10.00
served with white bean puree and charred pita
Fried Burrata cheese
$14.00
served over greens cucumber tomato salad and warm pita
Sesame ginger chicken bites
$12.00
Crispy chicken breast bites tossed in a sweet sesame ginger glaze.
Spicy buffalo chicken bites
$12.00
Crispy chicken breast tossed in classic spicy buffalo sauce
SPECIAL OF THE DAY
Chef crafted as always.
Squid ink Gnocchi with shrimp
$25.00
Squid ink and ricotta gnocchi tossed with creamy lemon, thyme sauce and jumbo shrimp
Menu
Cappuccino
$4.00
Espresso
$2.75
Rishi Assorted Hot Tea
$3.00
English breakfast, Green tea, Chamomile, Peppermint, blueberry hibiscus, and Chai tea
Tiramisu
$8.50
served with whipped cream and chocolate sauce
Cream Brulé cheesecake
$8.50
served with caramel and fresh whipped cream.
choice of soup or salad, appetizer, and entrée (Available Wednesday, Thursday and Sundays)
Soup or salad
Choice of one soup or salad
Felly Fresh Salad
Organic greens, grapes, Danish blue cheese, green apple, toasted almonds, and honey citrus vinaigrette.
Butternut squash soup
Appetizer
Choice of one of our chef-crafted small plates
Creamy mushroom risotto
The classic dish of risotto infused with mushrooms and the flavorful mushroom stock finished with cream, butter, and parmesan cheese
Balsamic maple glazed Brussel sprouts
garnished with chopped bacon
Ragout Vegetables
Stewed eggplant, peppers, onions, cannellini beans, in a spicy saffron tomato sauce over couscous
Entree
Select your Entree
Felly Burger (served with fries)
$30.00
Grilled 8oz burger with smoked bacon, tomato, gruyere cheese, Balsamic leek jam, and arugula salad.
Chicken Milanese
$35.00
crispy Breaded chicken served over lemon cream sauce and a tomato arugula salad
Crispy chicken sandwich
$30.00
Buttermilk-dipped chicken breast on a brioche bun with arugula, tomato, and chipotle mayo
Sesame soy glazed pork tenderloin
$36.00
served over whipped potatoes and asparagus
Prix-fixed Menus Land, Sea, and Vegetarian Option Regular menu will be available
Sea ($60)
Shrimp and crab Bisque
finished with sherry wine and herbs
Valentines Salad
Mixed greens, Bermuda onions, tomatoes, berries, feta cheese and candied walnuts tossed with Champagne vinaigrette
Large Scallops and shrimp
Seared and served over mango brown butter, and chef's vegetables
Special Valentines Desert
Prepared by our pastry chef
Land ($60)
Chicken Velouté with saffron
Velvety chicken soup with bone broth
Valentines Day Salad
Mixed greens, Bermuda onions, tomatoes, berries, feta cheese and candied walnuts tossed with Champagne vinaigrette
Braised short ribs
Served over whipped truffle Yukon gold potatoes and vegetables
Special Valentines Desert
Prepared by our pastry chef
Vegetarian
Wild Mushroom Bisque
Creamy mushroom stock finished with sherry wine
Valentines Day Salad
Mixed greens, Bermuda onions, tomatoes, berries, feta cheese and candied walnuts tossed with Champagne vinaigrette
Spicy orange tempura cauliflower over Milanaise risotto
Crispy cauliflower with a sweet and savory sauce over classic risotto
Special Valentines Desert
Prepared by our pastry chef