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  • (215)-923-2860
  • 769 East Passyunk Avenue , Philadelphia
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Felly Bistro on Pass logo topFelly Bistro on Pass logo scroll
  • Facebook pageInstagram pageYelp page
  • MENU
  • ABOUT US
  • RESERVE
  • ORDER
  • LOYALTY PROGRAM
  • PARTY
  • EVENTS
  • CATERING
  • JOBS
  • DOOR DASH
  • GRUBHUB

Our Menu

MenuDessertPrix Fixe MenuValentine's Day

Soup

Butternut squash soup photo

Butternut squash soup

$9.00
Cooked with vegetable stock and coconut cream
French onion Soup photo

French onion Soup

$9.00
caramelized onions deglazed with sherry wine, beef stock, and herbs, baked with crouton mozzarella cheese, and gruyere cheese

Salads

Chef crafted salads with all house made dressings.

Felly Fresh Salad photo

Felly Fresh Salad

$10.00
Organic greens, grapes, Danish blue Cheese, green apple, toasted almonds, and honey citrus vinaigrette.
Roasted beet salad photo

Roasted beet salad

$11.00
Arugula, mix greens, red pepper, toasted pumpkin seeds, cucumber, and feta cheese

Entrees

Crafted dishes from felly.

Felly burger photo

Felly burger

$14.00
Grilled 8 oz. burger with smoked bacon, tomato, Gruyere cheese, balsamic leek jam, and arugula salad. Fries not included.
Felly Crispy Chicken sandwich photo

Felly Crispy Chicken sandwich

$13.00
Buttermilk-dipped chicken breast on a brioche bun with arugula, tomato, and chipotle mayo
Chicken Milanese photo

Chicken Milanese

$23.00
Crispy breaded chicken served over a lemon cream sauce with a tomato arugula salad
Honey soy glazed pork tenderloin photo

Honey soy glazed pork tenderloin

$23.00
Served over whipped Yukon gold potatoes and vegetables

Sides

Fries photo

Fries

$5.00
perfectly fried and Well seasoned with our Felly seasoning

Truffle fries

$5.50
tossed with cracked black pepper and truffle oil

Marinated roasted beets

$5.00
Lightly pickled and served with natural juices and herbs

Appetizer's

Small plates prepared for one person but could be shared

Creamy mushroom risotto  GF V photo

Creamy mushroom risotto GF V

$10.00
The classic dish of risotto infused with mushrooms and the flavorful mushroom stock finished with cream, butter, and parmesan cheese
Ragout vegetables photo

Ragout vegetables

$14.00
Stewed eggplant, peppers, onions, cannellini beans, in a spicy saffron tomato sauce over couscous
Marinated olives photo

Marinated olives

$10.00
served with white bean puree and charred pita
Fried Burrata cheese photo

Fried Burrata cheese

$14.00
served over greens cucumber tomato salad and warm pita
Sesame ginger chicken bites photo

Sesame ginger chicken bites

$12.00
Crispy chicken breast bites tossed in a sweet sesame ginger glaze.
Spicy buffalo chicken bites photo

Spicy buffalo chicken bites

$12.00
Crispy chicken breast tossed in classic spicy buffalo sauce

SPECIAL OF THE DAY

Chef crafted as always.

Squid ink Gnocchi with shrimp photo

Squid ink Gnocchi with shrimp

$25.00
Squid ink and ricotta gnocchi tossed with creamy lemon, thyme sauce and jumbo shrimp

Menu

Cappuccino

$4.00

Espresso

$2.75

Rishi Assorted Hot Tea

$3.00
English breakfast, Green tea, Chamomile, Peppermint, blueberry hibiscus, and Chai tea

Tiramisu

$8.50
served with whipped cream and chocolate sauce

Cream Brulé cheesecake

$8.50
served with caramel and fresh whipped cream.

choice of soup or salad, appetizer, and entrée (Available Wednesday, Thursday and Sundays)

Soup or salad

Choice of one soup or salad

Felly Fresh Salad

Organic greens, grapes, Danish blue cheese, green apple, toasted almonds, and honey citrus vinaigrette.

Butternut squash soup

Appetizer

Choice of one of our chef-crafted small plates

Creamy mushroom risotto photo

Creamy mushroom risotto

The classic dish of risotto infused with mushrooms and the flavorful mushroom stock finished with cream, butter, and parmesan cheese
Balsamic maple glazed Brussel sprouts photo

Balsamic maple glazed Brussel sprouts

garnished with chopped bacon
Ragout Vegetables photo

Ragout Vegetables

Stewed eggplant, peppers, onions, cannellini beans, in a spicy saffron tomato sauce over couscous

Entree

Select your Entree

Felly Burger (served with fries) photo

Felly Burger (served with fries)

$30.00
Grilled 8oz burger with smoked bacon, tomato, gruyere cheese, Balsamic leek jam, and arugula salad.
Chicken Milanese photo

Chicken Milanese

$35.00
crispy Breaded chicken served over lemon cream sauce and a tomato arugula salad
Crispy chicken sandwich photo

Crispy chicken sandwich

$30.00
Buttermilk-dipped chicken breast on a brioche bun with arugula, tomato, and chipotle mayo
Sesame soy glazed pork tenderloin photo

Sesame soy glazed pork tenderloin

$36.00
served over whipped potatoes and asparagus

Prix-fixed Menus Land, Sea, and Vegetarian Option Regular menu will be available

Sea ($60)

Shrimp and crab Bisque

finished with sherry wine and herbs

Valentines Salad

Mixed greens, Bermuda onions, tomatoes, berries, feta cheese and candied walnuts tossed with Champagne vinaigrette

Large Scallops and shrimp

Seared and served over mango brown butter, and chef's vegetables

Special Valentines Desert

Prepared by our pastry chef

Land ($60)

Chicken Velouté with saffron

Velvety chicken soup with bone broth

Valentines Day Salad

Mixed greens, Bermuda onions, tomatoes, berries, feta cheese and candied walnuts tossed with Champagne vinaigrette

Braised short ribs

Served over whipped truffle Yukon gold potatoes and vegetables

Special Valentines Desert

Prepared by our pastry chef

Vegetarian

Wild Mushroom Bisque

Creamy mushroom stock finished with sherry wine

Valentines Day Salad

Mixed greens, Bermuda onions, tomatoes, berries, feta cheese and candied walnuts tossed with Champagne vinaigrette

Spicy orange tempura cauliflower over Milanaise risotto

Crispy cauliflower with a sweet and savory sauce over classic risotto

Special Valentines Desert

Prepared by our pastry chef
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