Our Menu
Soup
French onion Soup
$10.00
caramelized onions deglazed with sherry wine, beef stock, and herbs, baked with crouton mozzarella cheese, and gruyere cheese
Watermelon Gazpacho
$9.00
sweet watermelon, fresh herbs and vegetables in a spicy tomato, broth
Salads
Chef crafted salads with all house made dressings.
Felly Fresh Salad
$10.00
Organic greens, grapes, Danish blue Cheese, green apple, toasted almonds, and honey citrus vinaigrette.(ADD Burrata $4)
Spinach and strawberry
$12.50
tossed with Vidalia onion, pepitas, Sliced radishes, champagne dressing, and Feta cheese
Entrees
Crafted dishes from felly.
Felly burger
$14.50
Grilled 8 oz. burger with thick cut smoked bacon, tomato, Gruyere cheese, balsamic leek jam, and arugula salad. Fries not included.
Felly Paella
$35.00
Saffron rice, shrimp, salmon, clams, mussels, chorizo,, and peas, cooked in a flavorful broth
Bucatini with Clams
$24.00
savory clam sauce with olive oil, chopped clams, and whole clams
Pork tenderloin
$24.00
Served over whipped potatoes and haricot vert
Stuffed Pepper
$23.00
With caramelized onions, artichokes, zucchini, yellow squash, shallots, quinoa, kale, and mozzarella
Fettucine Bolognese
$27.00
Fresh herbs, and braised beef with Cabernet Sauvignon, stock, and tomatoes
Vermouth chicken
$25.00
Served with a creamy mushroom and vermouth sauce over haricot vert
Sides
Fries
$5.00
perfectly fried and Well seasoned with our Felly seasoning
Truffle fries
$6.50
tossed with cracked black pepper and truffle oil
Marinated roasted beets
$5.00
Lightly pickled and served with natural juices and herbs
Dill pickled cucumbers
$6.00
Appetizer's
Small plates prepared for one person but could be shared
Creamy mushroom risotto GF V
$11.00
The classic dish of risotto infused with mushrooms and the flavorful mushroom stock finished with cream, butter, and parmesan cheese
BBQ chicken bites
$12.00
Crispy chicken breast bites tossed in a Classic BBQ sauce
Spanish Octopus
$17.00
Seared and served over organic greens, potatoes, pickled peppers, tomatoes, and garnished with saffron aioli
Stir-fry Roasted cauliflower
$12.00
tossed with peppers, and mushrooms, in a sweet and spicy stir-fry sauce
SPECIAL'S OF THE DAY
Chef crafted as always.
Chicken and waffles
$24.00
Our buttermilk marinated chicken with herbs and spices double dipped and fried served over a Belgian waffle with a spicy buttery maple syrup
Fish and chips
$26.00
crispy fried, Beer battered cod served over seasoned French fries, Cole slaw, and tartar sauce
Shrimp and chorizo
$15.00
Cooked with herbs and Vidalia onions and served over a creamy parmesan polenta
Menu
Cappuccino
$4.00
Espresso
$2.75
Rishi Assorted Hot Tea
$3.00
English breakfast, Green tea, Chamomile, Peppermint, blueberry hibiscus, and Chai tea
Chocolate mousse cake
$8.00
served with whipped cream and chocolate sauce
creme brulee Cheesecake
$8.50
Served with Caramel, whipped cream and straberry garnish
choice of soup or salad, appetizer, and entrée (Available Wednesday, Thursday and Sundays)
Soup or salad
Choice of one soup or salad
Felly Fresh Salad
Organic greens, grapes, Danish blue cheese, green apple, toasted almonds, and honey citrus vinaigrette.
Watermelon Gazpacho
sweet watermelon, fresh herbs and vegetables in a spicy tomato, broth
Onion soup (Add $1)
caramelized onions deglazed with sherry wine, beef stock, and herbs, baked with crouton mozzarella cheese, and gruyere cheese
Appetizer
Choice of one of our chef-crafted small plates
Creamy mushroom risotto
The classic dish of risotto infused with mushrooms and the flavorful mushroom stock finished with cream, butter, and parmesan cheese
BBQ chicken bites
Crispy chicken breast bites tossed in a classic smokey BBQ sauce
Steamed Prince Edward Island Mussels with fries
white wine, garlic butter, fresh herbs
Stir- fry Roasted cauliflower
tossed with peppers, and mushrooms, in a sweet and spicy stir-fry sauce
Entree
Select your Entree
Felly Burger (served with fries)
$30.00
Grilled 8oz burger with smoked bacon, tomato, gruyere cheese, Balsamic leek jam, and arugula salad.
Sesame soy glazed pork tenderloin
$38.00
Served over whipped potatoes and haricot vert
Pappardelle Bolognese
$39.00
Fresh vegetables, herbs, and braised beef with Cabernet Sauvignon, stock and tomatoes
Felly Paella
$45.00
Saffron rice, shrimp, salmon, littleneck clams, mussels, chorizo, and peas, cooked in a flavorful broth
Bucatini with Clams
$37.00
savory clam sauce with olive oil, chopped clams, little neck clams
Stuffed pepper
$36.00
With caramelized onions, artichokes, zucchini, yellow squash, shallots, quinoa, kale, and mozzarella
Lemon Chix Florentine
$35.00
Seared chicken breast served over sauteed spinach, mushrooms, and diced tomatoes
COMMING SOON JULY 5TH
Soups, small Salads, Entree salads, Starters, Sandwiches, Hamburgers, and Entree
July 5th, 2023
All New Menu, Coming soon Lunch from 11:00 am to 2:30 pm Takeout will be available