About us

A combination of Chef Felipe and Pastry Chef Kelly

Together they have 40 years of experience in the restaurant business. Taking a leap of faith to open their first restaurant in Philadelphia in May 2019.

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Our menu

Creating new and fresh flavors is key while accommodating with gluten and vegan options

Inspired by French, American cuisines from Johnson and Wales University and their parents’ backgrounds from Puerto Rico and Barbados. This family-owned restaurant welcomes foodies, families, and anyone who is interested in having a great meal

Our Menu food

Specials

We are updating our specials

Please stay tuned

Reservations

We look forward to serving you soon. Book your table now!

Book your Felly Bistro on Pass reservation on Resy

Order

Don't feel like cooking today? We got you covered - order now!

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Newsletter

Stay tuned for updates

Location

769 East Passyunk Avenue
Philadelphia, PA
19147

Hours

Tue, Wed, Thur, Fri, Sat
5:00 AM - 9:00 PM