Now available Tuesdays and Wednesdays starting October 15, 2019

Creamy Potato Leek soup

finished with smoked bacon and fried leeks

Spinach and quinoa salad V/GF

tossed with cherry tomatoes, red onions and red wine olive oil dressing

Steamed mussels GF

Tossed in a garlic cilantro butter

Smoked chicken Flatbread

Pesto, goat cheese, caramelized onions, spinach toped with pear and arugula salad

Felly Paella 37GF

Saffron rice, house made chorizo, peas, shrimp, fish, mussels, and clams

Or

Braised Lamb Shank 43 GF

Served Over Sweet truffle Spaghetti squash

Or

Zucchini spaghetti 25 GF/V

Tossed with spicy basil pesto, sun dried tomato, mushrooms, tomatoes, almonds and grated Romano cheese 

Or

Balsamic Chicken 29 GF

served over baked sweet potato, spinach and fried leeks

Or

Salmon Piccata  32 GF

Over spaghetti cut zucchini 

BYOB Regular menu available on those dates as well. For reservations call: 215-923-2860

3 course tasting

Creamy Potato Leek soup

finished with smoked bacon and fried leeks

 Spinach and quinoa salad V/GF

tossed with cherry tomatoes, red onions and red wine olive oil dressing

Choice of Entree

Felly Paella 31GF

Saffron rice, house made chorizo, peas, shrimp, fish, mussels, and clams

Or

Braised Lamb Shank 39 GF

Served Over Sweet truffle Spaghetti squash

Or

 Squash spaghetti 20 GF/V

Tossed with spicy basil pesto, sun dried tomato, mushrooms, tomatoes, almonds and grated Romano cheese 

Or

 Balsamic Chicken 25 GF

served over baked sweet potato, spinach and fried leeks

Or

Salmon Piccata  28

Over spaghetti cut zucchini 

BYOB Regular menu available on those dates as well. For reservations call: 215-923-2860