Felly Bistro on Pass NOW OPEN! 769 e Passyunk ave. Philadelphia,

Now available Tuesdays and Wednesdays starting October 15, 2019

Spicy Butternut squash and Coconut V/GF

finished with olive oil and watercress

Fall salad V/GF

Mixed greens, beets, tomatoes, craisins, olives and sundried tomato vinaigrette 

Steamed mussels GF

Tossed in a garlic cilantro butter

Roasted Brussel Sprouts V/GF

Tossed with a maple balsamic glaze and toasted almonds, grated Romano cheese

Felly Paella 37GF

Saffron rice, house made chorizo, peas, shrimp, fish, mussels, and clams

Or

Braised Lamb Shank 43 GF

Served Over Sweet truffle Spaghetti squash

Or

Baked Acorn Squash 28 GF/V

Mushroom blend, quinoa, glazed walnuts and Apple cider glaze 

Or

Marinated Lancaster Pressed Half Chicken 33 GF

With a fall vegetable medley and red wine truffle chicken jus 

Or

Salmon Piccata  32

Over spaghetti cut zucchini 

BYOB Regular menu available on those dates as well. For reservations call: 215-923-2860