About us
A combination of Chef Felipe and Pastry Chef Kelly
Together they have 40 years of experience in the restaurant business. Taking a leap of faith to open their first restaurant in Philadelphia in May 2019.
Felly Bistro on Pass is a BYOB
We are a BYOB establishment, we don't sell alcohol, but we allow our guests to bring their own drinks
Our menu
Creating new and fresh flavors is key while accommodating with gluten and vegan options
Inspired by French, American cuisines from Johnson and Wales University and their parents’ backgrounds from Puerto Rico and Barbados. This family-owned restaurant welcomes foodies, families, and anyone who is interested in having a great meal
RESERVATIONS
Come and experience Felly
Bistro’s Chefs tasting
Reserve your table for this unique and one on one experience with the Chefs. You will have the opportunity to sample an array of small plates put together by the Chef and Pastry Chef. This will be a heightened culinary experience for your palette as we prepare our finest dishes for the table. We are offering various options like homemade pastas, oysters, aged prime steak, classic desserts, and more. Our tasting menu will vary from week to week and reservations are mandatory for the chefs tasting.
Reservations
We look forward to serving you soon. Book your table now!
Reviews
review by - Yelp
Pamela G:
Friendly service! Lovely intimate setting. We brought our 3 year old granddaughter who loved her burger and the gracious sever who took and interest with her. The food is fresh, delicious and the chef accommodated all our requests. We will be back.
review by - Yelp
Daniel O:
We've been to Felly three times and it's always outstanding. The food is delicious. The service is attentive. The portions are generous, and the prices are low. Felly is a neighborhood gem worth traveling from way out of town for a visit.
review by - Yelp
Macrooster M:
We love going to Felly. Always guaranteed a beautiful and freshly cooked dinner. The menu changes but some staples remain. I always have a wonderful meal at Felly. Tonight it was French Onion soup which deserves a new entire review for itself...
review by - Yelp
Maxine M:
After an excellent Thanksgiving dinner I decided to order from Felly Bistro for our New Years Eve dinner. It was amazing, really. We chose the roasted chicken risotto w butternut squash that came with a side salad and beet salad...
review by - Yelp
Steve P:
Just finished the best brunch in quite a while at Felly on Pass. Eggs Florentine, beautifully prepared, with a side of first rate Bacon. We go here often for very pleasant BYOB dinners, and I was not surprised at how good a job they do at brunch...
Location
769 East Passyunk Avenue
Philadelphia, PA
19147
Hours
Wednesday - Sunday Open 5 pm to 9 pm
Closed Monday, Tuesday,
