Tasting Menu 5 course
Felly Bistro tasting menu available Tuesdays and Wednesdays
Now available Tuesdays and Wednesdays starting October 15, 2019
Creamy Potato Leek soup
finished with smoked bacon and fried leeks
Spinach and quinoa salad V/GF
tossed with cherry tomatoes, red onions and red wine olive oil dressing
Steamed mussels GF
Tossed in a garlic cilantro butter
Smoked chicken Flatbread
Pesto, goat cheese, caramelized onions, spinach toped with pear and arugula salad
Felly Paella 37GF
Saffron rice, house made chorizo, peas, shrimp, fish, mussels, and clams
Or
Braised Lamb Shank 43 GF
Served Over Sweet truffle Spaghetti squash
Or
Zucchini spaghetti 25 GF/V
Tossed with spicy basil pesto, sun dried tomato, mushrooms, tomatoes, almonds and grated Romano cheese
Or
Balsamic Chicken 29 GF
served over baked sweet potato, spinach and fried leeks
Or
Salmon Piccata 32 GF
Over spaghetti cut zucchini
BYOB Regular menu available on those dates as well. For reservations call: 215-923-2860
Tasting Menu 3 course
Felly Bistro tasting menu available Tuesdays and Wednesdays
3 course tasting
Creamy Potato Leek soup
finished with smoked bacon and fried leeks
Spinach and quinoa salad V/GF
tossed with cherry tomatoes, red onions and red wine olive oil dressing
Choice of Entree
Felly Paella 31GF
Saffron rice, house made chorizo, peas, shrimp, fish, mussels, and clams
Or
Braised Lamb Shank 39 GF
Served Over Sweet truffle Spaghetti squash
Or
Squash spaghetti 20 GF/V
Tossed with spicy basil pesto, sun dried tomato, mushrooms, tomatoes, almonds and grated Romano cheese
Or
Balsamic Chicken 25 GF
served over baked sweet potato, spinach and fried leeks
Or
Salmon Piccata 28
Over spaghetti cut zucchini
BYOB Regular menu available on those dates as well. For reservations call: 215-923-2860
Weekend Specials
