About us

A combination of Chef Felipe and Pastry Chef Kelly

Together they have 40 years of experience in the restaurant business. Taking a leap of faith to open their first restaurant in Philadelphia in May 2019.

Felly Bistro on Pass is a BYOB

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Our menu

Creating new and fresh flavors is key while accommodating with gluten and vegan options

Inspired by French, American cuisines from Johnson and Wales University and their parents’ backgrounds from Puerto Rico and Barbados. This family-owned restaurant welcomes foodies, families, and anyone who is interested in having a great meal

Our Menu food


We look forward to serving you soon. Book your table now!

Book your Felly Bistro on Pass reservation on Resy


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769 East Passyunk Avenue
Philadelphia, PA


Tue, Wed, Thur, Fri, Sat
5:00 AM - 9:00 PM