Felly Bistro on Pass NOW OPEN! 769 e Passyunk ave. Philadelphia,

Now taking Reservations: BYOB

Tel. (215) 923-2860

New Winter dishes coming

We will be adding some new winter dishes for the winter new soup, Salad and Entrees 

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Happy holidays

Holiday closings

Closed Christmas eve and Christmas Day

Closed New Years Eve New Years Da

Light fare menu

  

Light Fare menu 

Only available Tuesdays, Wednesdays and Thursdays 

Tasting menu available Tuesdays and Wednesday

We also have weekday and weekend specials available 

Felly Vegetable paella 16

roasted and grilled vegetables cooked with saffron rice and coconut milk

Garlic oregano chicken 18

Served over zucchini and lemon sauce

House smoked salmon and avocado toast 12

Served with pickled onions, cucumber and tomatoes served over organic greens in lemon vinaigrette 

Tasting Menu 5 course

Felly Bistro tasting menu available Tuesdays and Wednesdays

  

  

Now available Tuesdays and Wednesdays starting October 15, 2019

Spicy Butternut squash and Coconut V/GF

finished with olive oil and watercress

Fall salad V/GF

Mixed greens, beets, tomatoes, craisins, olives and sundried tomato vinaigrette 

Steamed mussels GF

Tossed in a garlic cilantro butter

Roasted Brussel Sprouts V/GF

Tossed with a maple balsamic glaze and toasted almonds, grated Romano cheese

Felly Paella 37GF

Saffron rice, house made chorizo, peas, shrimp, fish, mussels, and clams

Or

Braised Lamb Shank 43 GF

Served Over Sweet truffle Spaghetti squash

Or

Baked Acorn Squash 28 GF/V

Mushroom blend, quinoa, glazed walnuts and Apple cider glaze 

Or

Marinated Lancaster Pressed Half Chicken 33 GF

With a fall vegetable medley and red wine truffle chicken jus 

Or

Salmon Piccata  32

Over spaghetti cut zucchini 

BYOB Regular menu available on those dates as well. For reservations call: 215-923-2860

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Gift certificates are now available at Felly bistro

only available in location

Tasting Menu 3 course

Felly Bistro tasting menu available Tuesdays and Wednesdays

  

Now available Tuesdays and Wednesdays starting October 15, 2019

3 course tasting

Spicy Butternut squash and Coconut V/GF

finished with olive oil and watercress

Fall salad V/GF

Mixed greens, beets, tomatoes, craisins, olives and sundried tomato vinaigrette 

Choice of Entree

Felly Paella 31GF

Saffron rice, house made chorizo, peas, shrimp, fish, mussels, and clams

Or

Braised Lamb Shank 39 GF

Served Over Sweet truffle Spaghetti squash

Or

Baked Acorn Squash 25 GF/V

Mushroom blend, quinoa, glazed walnuts and Apple cider glaze 

Or

Marinated Lancaster Pressed Half Chicken 29 GF

With a fall vegetable medley and red wine truffle chicken jus 

Or

Salmon Piccata  28

Over spaghetti cut zucchini 

BYOB Regular menu available on those dates as well. For reservations call: 215-923-2860

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Tuesdays, Wednesday and Thursdays

Upcoming events  theme nights, Fall menu tasting for the neighborhood ask for more info in restaurant, specials for repeat guest, live music nights with upcoming tastings.    

Upcoming events in felly bistro

Weekly tasting menu Tuesdays and Wednesdays

Still going on 

Fall menu

the menu is here for Fall

Light fare options are here

Available Tuesdays, Wednesdays and Thursdays 

Reserve a Table

Upcoming For Felly

There will be new hours coming September 2nd.  

New Hours For Saturday  5pm-10pm

Sunday Hours will be 9am-3pm Brunch

5pm-8pm Dinner.

Weekend Specials

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Catering

For catering questions or if you would like to set up a catering consultation.  We offer full service catering constructed for your event.  Holiday parties, corporate events, family reunions and special events. 

Reach out to us!

Contact Us

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Special Requests?

Do you have dietary concerns? Questions about an upcoming event? Drop us a line, and we'll get back to you soon!

Felly Bistro on Pass

Hours

Open today

05:00 pm – 10:00 pm